Arkansas WIC Farmers’ Market Nutrition Program
(FMNP)
List of Approved Fruits and Vegetables (only locally grown):
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Apples
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Lettuce
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Asparagus
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Melons
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Beans (green or shelled
beans; pre-shelled beans are also eligible)
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Muscadines
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Berries
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Mushrooms
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Beets
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Peaches
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Broccoli
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Pears
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Brussels Sprouts
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Peas (Green or field peas; shelled or unshelled)
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Cabbage
(Bok Choy)
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Persimmons
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Carrots
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Peppers (no ornamental peppers)
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Cauliflower
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Plums
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Cherries
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Potatoes
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Corn
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Pumpkin
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Cucumbers
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Okra
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Eggplant
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Onions
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Figs
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Radishes
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Garlic
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Rutabagas
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Grapes
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Squash
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Greens
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Sweet Potatoes |
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Herbs
(fresh cut or plants)
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Tomatoes
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Kohlrabi
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Turnips
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