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State Celebrates Arkansas 5 A Day Week –
September 22 – 28, 2002

Contact For more information contact: David Rath, 
Arkansas 5 A Day Coordinator, at 501-661-2277
September 25, 2002

Little Rock - 5 to 9 and Feeling Fine: Fruits and Vegetables Anytime! is this year’s 5 A Day Week theme and encourages individuals to eat 5 to 9 servings of fruits and vegetables of assorted colors daily in order to consume a broad range of nutrients for good health.  The Arkansas Department of Health is encouraging all Arkansans to recognize this week and increase their consumption of fruits and vegetables.

Since the National 5 A Day Program began in 1991, adults and children have increased their daily fruit and vegetable consumption by about half a serving.  American adults eat 4.4 servings of fruits and vegetables a day while children eat an average of 3.4 servings a day, according to the U.S. Department of Agriculture.

The National Cancer Institute’s Division of Cancer Prevention and Control has determined that about 35 percent of all cancer deaths in the United States may be related to diet.  Research demonstrates that people who consume five servings of fruits and vegetables a day lowered their risk for cancer by about 50 percent.

The Arkansas 5 A Day Coalition is comprised of approximately 40 organizations committed to investing their time and effort to improve the diet of Arkansans. Since July of 1995, its members have promoted fruit and vegetable consumption statewide to people of all ages via schools, worksites, media and various events and activities.

Join us in making Arkansas an even healthier and happier state – eat 5 to 9 and feel fine!

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