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Flu
2003 Season
Arkansas Counties Reporting Influenza-Like
Illness (Type A) as of 12/09/03 (All Counties)

 
+A Cultures
 
Positive
Influenza Reports
Age
less than 21
21 and older
Deaths
1
17

Updated 12/30/03

For additional information, please contact:
Ann Wright, 501-661-2474
Linda Joslin, 501-661-2207

 

Hand Washing:
A Sure Way to Prevent the Spread of Disease

You probably are familiar with the names of Louis Pasteur, Jonas Salk and Florence Nightingale. As a result of their innovative medical care, millions of lives have been saved.

It has long been my opinion that the name of Dr. Ignaz Semmelweis (1818-1865) should also be included in this list of medical heroes. Why? Because Dr. Semmelweis was the first physician known to recognize and promote the medical benefits of hand washing. What? Yes, hand washing. Initially, Dr. Semmelweis' theory that infections were transmitted from one patient to another by the unclean hands of the medical staff was ridiculed and dismissed. Eventually, he demonstrated that when the hospital staff washed their hands with antiseptic soap and water before examining patients, there was a dramatic decline in the death rate on the hospital wards.

Decades later, according to the Centers for Disease Control and Prevention (CDC), the simple practice of hand washing remains one of the most important means of preventing the spread of infection. Even with modern day immunizations and technology, infection-control experts say hand washing may be your best protection from a cold or the flu. This is what happens: someone sneezes or coughs into their hand and touches a door handle or phone. Then, you touch the same object, or shake their hand, and touch your face or nose. That's all it takes.

Colds and the flu are not the only threats. Other illnesses transmitted by dirty hands are:

  • Hepatitis A - a highly contagious form of hepatitis, spread mainly through the fecal-oral route. In 2002, 74 cases were reported in Arkansas. It can be carried on an infected person's hands and spread by consuming contaminated food or drink. Good hygiene, including frequent hand washing, is the primary means of prevention.
  • E. coli O157 - a life-threatening strain of common bacteria linked to undercooked beef (especially ground beef), unpasteurized milk, and contaminated raw fruits and vegetables. Cooking meat thoroughly can prevent the infection. Person-to-person transmission, via the fecal-oral route, is another way the disease is spread. Infected persons and food preparers should use good hygiene and wash their hands frequently with soap and water. Twelve cases were reported in Arkansas in 2002.
  • Salmonellosis -- a bacterial infection that can cause severe gastroenteritis (nausea, vomiting, diarrhea). Foods of animal origin (poultry, red meat, eggs, unpasteurized milk and other dairy products) often contain the bacteria and, if undercooked, may cause disease. The infection is also spread by person-to-person contact. There were 1,074 cases reported in Arkansas in 2002. Frequent hand washing can prevent the spread to other persons.

It is estimated that infections acquired in health facilities, unrelated to a patient's original condition, cost $4.5 million annually in extended care and treatment in Arkansas. Such infections also cause deaths among nursing home patients. According to many recent studies, improper or infrequent hand washing is a major factor in the spread of infections in healthcare facilities as well as in day-care settings.

Linda Gladden, Communicable Disease/Immunization nurse coordinator for the Arkansas Department of Health, says, "We all need to evaluate our hand washing practices and improve our efforts." You probably wash your hands less often than you think. A survey found that 94 percent of Americans say they always wash their hands after going to the bathroom, but observations show only 68 percent of adults actually do so.

Remember; always wash your hands before you:

  • prepare or eat food;
  • treat a cut or wound or tend to someone who is sick;
  • insert or remove contact lens.

You should also remember to wash your hands after you go to the bathroom, handle uncooked food, blow your nose, cough or sneeze, change a diaper, handle garbage, or tend to someone sick or injured.

So, for this New Year, add hand washing as one of your resolutions. For more information or a brochure on hand washing, call the Arkansas Department of Health's Communicable Disease Office at 501-661-2169, or visit our website at www.healthyarkansas.com.

 

Good Health Manners (respiratory etiquette)
Prevent Illness

The early flu season, concern over vaccine supply and an increased rate of pertussis (whooping cough) this year demonstrate the need for more information about preventing respiratory illnesses. So, the Arkansas Department of Health is launching a statewide "respiratory etiquette" campaign to promote simple measures that help prevent the spread of disease during the cough, cold and flu season.

"This is about 'good health manners,'" said Communicable Disease Director Dr. Sandra Snow. "We all hate being sick. It's just good manners to do what you can to avoid spreading germs to others."

Respiratory infections affect the nose, throat and lungs. They include influenza (the "flu"), colds, pertussis and severe acute respiratory syndrome (SARS). The germs that cause these infections are spread from person-to-person in droplets from the nose, throat and lungs of someone who is sick.

"Practicing respiratory etiquette is really simple," added Dr. Snow. "The things your Mom told you about what to do when you cough or sneeze really do work." Those things include covering your nose and mouth when you sneeze, cough, or blow your nose; using a tissue or handkerchief when possible; washing your hands frequently and thoroughly; and staying home when you have a cough and fever. When you are ill, wash your hands often.

If you are coughing and sneezing when visiting a health-care provider such as a family doctor, local clinic or hospital, you may be asked to put on a surgical-type mask to prevent spreading germs to others who are waiting for care. Wearing a mask - if asked - is about good health manners and infection control; you shouldn't take it personally.

Everyone has seen a doctor, nurse, or other health care worker wearing a face mask at one time or another. These masks are a simple, wise precaution that helps prevent the spread of many diseases. It helps protect the other people in these clinical settings.

You can make a difference by practicing these good health manners:

  • Cover your nose and mouth with a tissue when sneezing, coughing or blowing your nose.
  • Dispose of used tissue as soon as possible.
  • Always wash your hands after sneezing, blowing your nose, or coughing, or after touching used tissues or handkerchiefs. Wash hands often if you are sick.
  • Use warm water and soap or alcohol-based hand sanitizers to wash your hands.
  • Try to stay home if you have a cough and fever.
  • See your doctor as soon as you can if you have a cough and fever. Follow their instructions, including taking medicine and getting plenty of rest.
  • If asked to, use facemasks provided in your doctor's or clinic waiting room and follow their instructions to help stop the spread of germs.
  • Clinics and hospitals may ask you to wear a facemask in waiting areas and exam rooms if you have a fever and cough or a rash.

The Department of Health also recommends taking precautions to prevent catching germs from others:

  • Wash your hands before eating, or touching your eyes, nose, or mouth.
  • Wash your hands after touching anyone else who is sneezing, coughing, has a runny nose or is blowing their nose.
  • Don't share things like cigarettes, towels, lipstick, toys, or anything else that might be contaminated with respiratory germs.
  • Don't share food, utensils or beverage containers with others.


Media Queries

Due to the volume of media queries regarding the flu in Arkansas, the Arkansas Department of Health's Department of Communications is making available to all media an email query line. Members of the media may submit questions by email by clicking here as an alternative. The email should include a contact name, media name, deadline for information and any
questions.

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Updated 19 December 2003

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